Hypoglycaemic property of fruits of Momordica Charantia L. (Bitter gourd) has extensively been reviewed and debated (Raman and Lau, 1996)1. A polypeptide-p extracted from fruits and tissue culture of M. Charantia has been reported (Khanna, et al. 19812, Baldwa, et, al, 19773, Khanna, 1985)4.
The present study on isolation, identification and anti diabetic property of a novel protein (Polypeptide-k) has been carried out and discussed.
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